I find that the ribs are pretty good, but they aren't any better than anything I could make at home. I like to cook ribs in the slow cooker. The meat is fall-of-the-bone tender. Plus I like spicy foods, so we tend to use a sauce with a little bit of kick. The sauces at the rib fest are meant for the general public, and mostly don't have much spicyness to them. If only chilly chiles (http://www.chillychiles.com/) still had their shop downtown, I could get some nice sauce and make some really good wings.
I find that the ribs are pretty good, but they aren't any better than anything I could make at home. I like to cook ribs in the slow cooker. The meat is fall-of-the-bone tender. Plus I like spicy foods, so we tend to use a sauce with a little bit of kick. The sauces at the rib fest are meant for the general public, and mostly don't have much spicyness to them. If only chilly chiles (http://www.chillychiles.com/) still had their shop downtown, I could get some nice sauce and make some really good wings.
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