Tonight I tried something that I've wanted to try for quite a while: making a roast on the BBQ. It went quite well - roast on the top rack, potatoes under to collect any drippings. Mmmm... I have a fantasy sometimes of having an outdoor kitchen (including sinks) where a BBQ would be my oven for most things. Cleanup would be minimal since it would be outside. No smoke detectors to set off. My only experience with outdoor kitchens is that you have watch for scarlet macaws that steal spice containers.
Perhaps one day. Perhaps.
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