There are many pleasures that I enjoy. With food, complex ones like tiramisu, creme brulee, and others. I've newly discovered (or rediscovered?) a classic: peaches and cream. Fresh peaches being key here. How did this happen? Like many great discoveries, via a mistake. Table cream was purchased instead of whipping cream. I even tried to whip it but no luck.
Fresh, never frozen, local food is so good compared to anything else. After going through food shipped from half way around the world for 6 months of the year, every year, I forget this. Maybe one year we'll actually do that "pay a local farmer for a year" for fresh food. Who knows.
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