One thing that I think that I should be doing for the food I make is to let it rest (sit) for a while. It just allows everything to meld and taste oh-so-good. The tricky part is that I don't often make the time to do this. Hell, I don't know what I'm going to serve as I'm preparing the meal sometimes. It is how it is when it's done.
Now, for me to make really good food, I think that I have to come home from work at like noon and start preparing things. Either that, or make 1/2 the things that I want to eat the day before. :-/
I better stop stalling and make some dinner so that it can sit and rest some. :-P
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