As seen on NatGeo

Here we see the Jim in its natural habitat: the kitchen. You can often find a Jim roaming between the coffee maker area and the stove. Early in the morning they are dangerous to approach before they have made their way to the coffee hole. 

One of the things that we have learned from this study is that the more time you give a Jim to be in a kitchen, the more time they will spend there. Generally what is produced is of a higher quality, but not always. 

Our findings indicate that a more beer supplied to a Jim the more food will be made, albeit at a slower rate. However more study is required.