Saturday, 5 September 2015

Dinner in time

I enjoy making my family dinner. Sometimes I'm just too tired, too late, the kids crying too much to do a good job. Last week for dinner they are crackers, scrambled eggs and nuked mix veg. The veg ended up on the ground. :-/

Tonight I had more time. I awoke from a nap and made dinner all bbq'ed since the humidix is high 30's. It was glorious.

Sweet potatoe pre-cooked in microwave, grilled Swiss chard with kidney beans and feta and a custom dressing, and soy sauce chicken theighs. Alice said "This dinner is super banana good. You should do this again". That of course is high praise from a 3yo.

It feels nice to have enough time to cook a meal my family deserves.


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