Tonight I had more time. I awoke from a nap and made dinner all bbq'ed since the humidix is high 30's. It was glorious.
Sweet potatoe pre-cooked in microwave, grilled Swiss chard with kidney beans and feta and a custom dressing, and soy sauce chicken theighs. Alice said "This dinner is super banana good. You should do this again". That of course is high praise from a 3yo.
It feels nice to have enough time to cook a meal my family deserves.
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